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SUMMARY:Gastropolitics\, Gastropoetics: Celebrating Radical Cookbooks
DESCRIPTION:A cookbook is not just a cookbook. Join us for a celebration of five exciting new books that use recipes to revolutionize our relationship to cooking and eating. \nFeaturing: \nSUMAC: Recipes and Stories from Syria by Anas Atassi (2020) \nDECOLONIZE YOUR DIET: Plant-Based Mexican-American Recipes for Health and Healing by Luz Calvo & Catriona Rueda Esquibel (2016) \nARAB FAIRY TALE FEASTS: A Literary Cookbook by Karim Alrawi. Illustrated by Nahid Kazemi. Recipes by Sobhi and Tamam al-Zobaidi & Karim Alwawi (2021) \nThe Sioux Chef’s Indigenous Kitchen by Sean Sherman with Beth Dooley (2017) \nEVA PENDAELI’S ORIGINAL TANZANIA COOKBOOK by Eva Pendaeli-Sarakikya (2019) \nConversations will be hosted by Anny Gaul\, M. Lynx Qualey\, Meg Arenberg and Bhakti Shringarpure.
URL:https://arablit.org/event/gastropolitics-gastropoetics-celebrating-radical-cookbooks/
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