Gastropolitics, Gastropoetics: Celebrating Radical Cookbooks
December 3 @ 12:00 pm - 2:00 pm
A cookbook is not just a cookbook. Join us for a celebration of five exciting new books that use recipes to revolutionize our relationship to cooking and eating.
SUMAC: Recipes and Stories from Syria by Anas Atassi (2020)
DECOLONIZE YOUR DIET: Plant-Based Mexican-American Recipes for Health and Healing by Luz Calvo & Catriona Rueda Esquibel (2016)
ARAB FAIRY TALE FEASTS: A Literary Cookbookby Karim Alrawi. Illustrated by Nahid Kazemi. Recipes by Sobhi and Tamam al-Zobaidi & Karim Alwawi (2021)
The Sioux Chef’s Indigenous Kitchen by Sean Sherman with Beth Dooley (2017)
EVA PENDAELI’S ORIGINAL TANZANIA COOKBOOK by Eva Pendaeli-Sarakikya (2019)
Conversations will be hosted by Anny Gaul, M. Lynx Qualey, Meg Arenberg and Bhakti Shringarpure.