“Take a pinch of cinnamon with one hand and a pinch of vanilla with the other; delicately sprinkle both into the mixture. Now rub your hands together and bring your attention to your neck, patting your palms against it. This detail is essential for a good rice pudding.”
“Every day I lie and say / I know this place. / My mother’s kitchen / brims with afflictions / I must pretend to befriend it / we all know it can have only one master / from its beginning to its end”
” Cooking is a central way in which the narrator feels; it reflects her state of mind and how she perceives the events and people around her. So it was more important for me to write about the process of making the food rather than about people eating it.”
