Publication Day: ‘Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib,’ a 13th-century Cookbook
“To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine.”
