“To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine.”
Read moreFrom the Archives: A Cookbook from Cairo’s Flourishing 14th Century
“Kanz al-Fawāʾid is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine.”
Read moreRelease Party for Winter 2020 ArabLit Quarterly: Dreams
“One of the trickiest, most mysterious secrets of the Arabic language is the root h-l-m.”
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14th-Century Cookbook ‘Profoundly Rich Resource for Egyptian Culinary Heritage’
“Our anonymous author was most probably a gourmet cook himself but not necessarily a professional cook. He might have had a profession like those people to support his family, and wrote about cooking, his passion.”
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