Join Mizna in celebrating “Villainy” with a virtual event ft. Andrea Abi-Karam, Elmaz Abinaber, Romaissa Benzizoune, Tarik Dobbs + Nour Kamel.Continue Reading

In this panel, moderated by Nour Kamel, writers reflect on the various tastes that make up food writing in and through Arabic. Kamel is joined by writer, researcher, and filmmaker Salma Serry; the genre-spanning author of Food for Copts (2017) Charles Akl; and Mariam Boctor a member of Botoun’s curatorial team who helped facilitate “The Taste of Letters” workshop and translated some of its texts into English.Continue Reading